Food

Despite the fact that the Christmas menu can vary in each house according to tastes and traditions, here we will tell you which are the most typical preparations. That being said, now we begin with this tour of the dishes we eat in Mexico at Christmas.

Baked pork leg or loin

Without a doubt, one of the greatest representatives of Mexican gastronomy is chili. A clear example is the marinade in which we bathe the leg or loin. The adobo is practically a thick sauce of dried chiles, spices and vinegar in which we marinate this meat, to later cook it slowly and finally enjoy it juicy.

Romeritos with shrimp pancakes

It is a stew of quelites that are prepared with mole and accompanied with dried shrimp pancakes and nopales. And in fact, this recipe has its origin in Mexico, since the Aztecs included romeritos in their diet, only instead of shrimp they used to include ahuautles, considered Mexican caviar.